Data Sources & Methodology
Data last updated: January 2025 · Updated annually
How the Numbers Work
Permit cost estimates are sourced directly from city health department and business licensing fee schedules, not extrapolated. Monthly operating cost estimates use industry survey averages for commissary fees, fuel, supplies, and credit card processing. Truck cost ranges reflect dealer listings for used and new builds.
Data Sources
Municipal Permit Fee Schedules
Health department and business licensing fees sourced from 200+ city websites. Includes food handler permits, mobile food facility permits, and commissary requirements.
SBA Small Business Startup Research
Used for equipment cost ranges and general startup cost benchmarks.
FDA Food Safety Modernization Act Requirements
Federal baseline requirements that apply regardless of location.
Commercial Insurance Premium Data
Typical premium ranges for commercial vehicle and general liability coverage from industry sources.
Limitations
Permit requirements change frequently. Cities add, remove, and modify requirements. Some cities have moratoriums on new permits. Monthly cost estimates are averages; food type, hours, and location affect actual costs significantly. We do not cover all cities. If yours isn't listed, contact the city health department directly.
About Estimates
The numbers on this site are estimates built from published data. They're a starting point for budgeting and comparison, not a quote. Your actual cost depends on specifics no calculator can know: your vendor, your timing, your circumstances.
Nothing on this site is financial, legal, or professional advice. If the decision is significant, talk to a professional.
FoodTruckCost · Built in Sacramento, CA · Data updated January 2025