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Food Truck Market: ZIP 11770

Opportunity Score

45 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 11770 sits in the above-average walkability at 10.0/20 on the EPA index. Median income runs 36% above the national median — $101,250 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 11770 is an urban area with moderate foot traffic. with a population of 124 and household incomes well above the national median ($101,250). There are 16 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

124

Population

$101,250

Median Income

+36% vs. national

Urban

Area Type

10.0/20

Foot Traffic

Walkable

Median Age: 48.5 — older demographic, may prefer sit-down options.

College-Educated: 9.7% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 11770.

Sit-Down Restaurants

887.1 per 10K residents

Fast Food / Counter

403.2 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,360

2BR Fair Market Rent

$730 K

Median Home Value

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $280–$480 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.