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Food Truck Market: ZIP 12464

Opportunity Score

40 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 12464 is a car-dependent rural area — walkability data unavailable. Population sits at 1,071. Street corners won't work here. Operators who survive in markets like this run catering contracts, brewery residencies, and corporate campus routes. Walk-up customers are a bonus, not a revenue plan.

Market Summary

ZIP 12464 is an rural area. with a population of 1,071 and household incomes above the national median ($75,291). There are 4 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

1,071

Population

$75,291

Median Income

+1% vs. national

Rural

Area Type

Median Age: 58.1 — older demographic, may prefer sit-down options.

College-Educated: 40.1% — strong appetite for artisan/specialty food.

Competition

Food service establishments in ZIP 12464.

Sit-Down Restaurants

37.3 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,860

2BR Fair Market Rent

$955

Median Gross Rent

$370 K

Median Home Value

Bank Branches

$47 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $220–$420 in markets like this.

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.

Price for the Market

This is a price-sensitive ZIP. Operators who succeed here lead with value — generous portions, clear value signals, combo deals. A $15 entrée is a hard sell when the median income is $75,291.