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Food Truck Market: ZIP 13052

Opportunity Score
50 / 100 Fair
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 13052 is a car-dependent rural area — walkability data unavailable. Population sits at 1,762. Street corners won't work here. Operators who survive in markets like this run catering contracts, brewery residencies, and corporate campus routes. Walk-up customers are a bonus, not a revenue plan.

Market Summary

ZIP 13052 is an rural area. with a population of 1,762 and household incomes above the national median ($78,750). There are 4 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

1,762
Population
$78,750
Median Income
+6% vs. national
Rural
Area Type
Median Age: 40.5 — older demographic, may prefer sit-down options.
College-Educated: 16.5% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 13052.

4
Sit-Down Restaurants
22.7 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,100
2BR Fair Market Rent
$805
Median Gross Rent
$130 K
Median Home Value
1
Bank Branches
$16 K deposits
Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $130–$330 in markets like this.

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits