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Food Truck Market: ZIP 14052

Opportunity Score

84 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 14052 sits in the above-average walkability at 14.2/20 on the EPA index. Median income runs 39% above the national median — $103,474 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 14052 is an urban area with moderate foot traffic. with a population of 17,501 and household incomes well above the national median ($103,474). There are 35 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

17,501

Population

$103,474

Median Income

+39% vs. national

Urban

Area Type

14.2/20

Foot Traffic

Very Car-Dependent

Median Age: 50.6 — older demographic, may prefer sit-down options.

College-Educated: 36.5% — balanced market for quality & value.

Competition

Food service establishments in ZIP 14052.

Sit-Down Restaurants

12.0 per 10K residents

Fast Food / Counter

8.0 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,090

2BR Fair Market Rent

$992

Median Gross Rent

$310 K

Median Home Value

Bank Branches

$700 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $130–$330 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.