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Food Truck Market: ZIP 14616

Opportunity Score
64 / 100 Good
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 14616 has decent foot traffic at 11.1/20 on the EPA walkability index. Income slightly below the national average ($62,564). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 14616 is an urban area with moderate foot traffic. with a population of 26,837 and household incomes near the national median ($62,564). There are 30 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

26,837
Population
$62,564
Median Income
-16% vs. national
Urban
Area Type
11.1/20
Foot Traffic
Walkable
Median Age: 36.5 — mixed-age market, broad menu appeal.
College-Educated: 15.8% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 14616.

7
Sit-Down Restaurants
2.6 per 10K residents
23
Fast Food / Counter
8.6 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,470
2BR Fair Market Rent
$1,087
Median Gross Rent
$140 K
Median Home Value
2
Bank Branches
$190 K deposits
Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $180–$380 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits