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Food Truck Market: ZIP 19114

Opportunity Score

73 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 19114 has strong foot traffic at 13.6/20 on the EPA walkability index. Income near the national average ($76,076). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 19114 is an urban area with moderate foot traffic. with a population of 31,071 and household incomes above the national median ($76,076). There are 50 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

31,071

Population

$76,076

Median Income

+2% vs. national

Urban

Area Type

13.6/20

Foot Traffic

Walkable

Median Age: 41.5 — older demographic, may prefer sit-down options.

College-Educated: 22.3% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 19114.

Sit-Down Restaurants

5.1 per 10K residents

Fast Food / Counter

10.9 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,730

2BR Fair Market Rent

$1,369

Median Gross Rent

$280 K

Median Home Value

Bank Branches

$770 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $210–$410 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.