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Food Truck Market: ZIP 20011

Opportunity Score

87 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 20011 sits in the above-average walkability at 14.7/20 on the EPA index. Median income runs 45% above the national median — $108,377 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 20011 is an urban area with moderate foot traffic. with a population of 66,951 and household incomes well above the national median ($108,377). There are 72 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

66,951

Population

$108,377

Median Income

+45% vs. national

Urban

Area Type

14.7/20

Foot Traffic

Very Car-Dependent

Median Age: 37.6 — mixed-age market, broad menu appeal.

College-Educated: 38.6% — balanced market for quality & value.

Competition

Food service establishments in ZIP 20011.

Sit-Down Restaurants

3.6 per 10K residents

Fast Food / Counter

7.2 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,980

2BR Fair Market Rent

$1,636

Median Gross Rent

$720 K

Median Home Value

Bank Branches

$180 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $240–$440 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.