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Food Truck Market: ZIP 21702

Opportunity Score

80 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 21702 sits in the above-average walkability at 11.2/20 on the EPA index. Median income runs 40% above the national median — $104,659 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 21702 is an urban area with moderate foot traffic. with a population of 47,437 and household incomes well above the national median ($104,659). There are 56 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

47,437

Population

$104,659

Median Income

+40% vs. national

Urban

Area Type

11.2/20

Foot Traffic

Walkable

Median Age: 37.6 — mixed-age market, broad menu appeal.

College-Educated: 27.9% — balanced market for quality & value.

Competition

Food service establishments in ZIP 21702.

Sit-Down Restaurants

4.8 per 10K residents

Fast Food / Counter

7.0 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,750

2BR Fair Market Rent

$1,722

Median Gross Rent

$380 K

Median Home Value

Bank Branches

$1.1 M deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $210–$410 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.