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Food Truck Market: ZIP 22749

Opportunity Score

14 / 100 Challenging

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 22749 is a car-dependent rural area — 4.9/20 on the EPA walkability index, 5.6 points below the national average. Population sits at 176. Street corners won't work here. Operators who survive in markets like this run catering contracts, brewery residencies, and corporate campus routes. Walk-up customers are a bonus, not a revenue plan.

Market Summary

ZIP 22749 is an rural area with low foot traffic.

Area Profile

176

Population

Rural

Area Type

4.9/20

Foot Traffic

Very Car-Dependent

Median Age: 65.0 — older demographic, may prefer sit-down options.

College-Educated: 53.4% — strong appetite for artisan/specialty food.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,360

2BR Fair Market Rent

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $160–$360 in markets like this.

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.