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Food Truck Market: ZIP 22810

Opportunity Score

24 / 100 Challenging

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 22810 is a car-dependent rural area — walkability data unavailable. Population sits at 505. Street corners won't work here. Operators who survive in markets like this run catering contracts, brewery residencies, and corporate campus routes. Walk-up customers are a bonus, not a revenue plan.

Market Summary

ZIP 22810 is an rural area. with a population of 505 and household incomes near the national median ($61,346). There are 3 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

505

Population

$61,346

Median Income

-18% vs. national

Rural

Area Type

Median Age: 69.4 — older demographic, may prefer sit-down options.

College-Educated: 49.7% — strong appetite for artisan/specialty food.

Competition

Food service establishments in ZIP 22810.

Sit-Down Restaurants

59.4 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,070

2BR Fair Market Rent

$280 K

Median Home Value

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $130–$330 in markets like this.

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.