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Food Truck Market: ZIP 32507

Opportunity Score

56 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 32507 has decent foot traffic at 10.4/20 on the EPA walkability index. Income slightly below the national average ($69,802). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 32507 is an urban area with moderate foot traffic. with a population of 32,752 and household incomes near the national median ($69,802). With 7 food trucks and 61 restaurants, this is an active food scene.

Area Profile

32,752

Population

$69,802

Median Income

-6% vs. national

Urban

Area Type

10.4/20

Foot Traffic

Walkable

Median Age: 43.7 — older demographic, may prefer sit-down options.

College-Educated: 22.2% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 32507.

Food Trucks

Moderate — proven market

2.1 per 10K residents

Sit-Down Restaurants

10.1 per 10K residents

Fast Food / Counter

8.5 per 10K residents

What this means: Food trucks are 10.3% of the food scene here (7 trucks vs. 61 restaurants). Well-established truck culture — you'll need a strong concept to stand out.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,690

2BR Fair Market Rent

$1,238

Median Gross Rent

$270 K

Median Home Value

Bank Branches

$170 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $200–$400 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.