How many food trucks are in ZIP 33034?

There are 5 food trucks registered in ZIP 33034. Competition is low, which is a favorable signal for operators entering this market.

Is ZIP 33034 a good market for a food truck?

ZIP 33034 scores 47/100 on our food truck opportunity index — a fair market. The score is calculated from walkability, median income, population density, and existing food truck competition.

What is the median household income in ZIP 33034?

The median household income in ZIP 33034 is $46,404, 38% below the national median of $74,580. Lower incomes favor value-forward concepts with accessible price points.

How does food truck competition compare to restaurants in ZIP 33034?

Food trucks are 14.3% of the food service market in ZIP 33034 (5 trucks vs. 30 restaurants). Well-established truck culture — differentiation is non-negotiable.

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Food Truck Market: ZIP 33034

Opportunity Score

47 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 33034 is a car-dependent urban area. Walkability scores low — below the national average of 10.5. Most customers arrive by vehicle, so parking access matters more than foot traffic. Event catering and business park lunch routes outperform traditional street corners here.

Market Summary

ZIP 33034 is an urban area. with a population of 22,129 and household incomes below the national median ($46,404). The area has 30 restaurants and just 5 food trucks — low competition with strong demand signals.

Area Profile

22,129

Population

$46,404

Median Income

-38% vs. national

Urban

Area Type

Median Age: 32.8 — mixed-age market, broad menu appeal.

College-Educated: 5.4% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 33034.

Food Trucks

Low competition — room to establish

2.3 per 10K residents

Sit-Down Restaurants

6.8 per 10K residents

Fast Food / Counter

6.8 per 10K residents

What this means: Food trucks are 14.3% of the food scene here (5 trucks vs. 30 restaurants). Well-established truck culture — you'll need a strong concept to stand out.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,100

2BR Fair Market Rent

$1,283

Median Gross Rent

$310 K

Median Home Value

Bank Branches

$140 K deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $250–$450 in markets like this.

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.

Price for the Market

This is a price-sensitive ZIP. Operators who succeed here lead with value — generous portions, clear value signals, combo deals. A $15 entrée is a hard sell when the median income is $46,404.

Low Competition, Proven Demand

Only 5 food trucks registered here against 30 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.