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Food Truck Market: ZIP 33071

Opportunity Score
80 / 100 Excellent
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 33071 sits in the above-average walkability at 12.3/20 on the EPA index. Median income runs 34% above the national median — $100,279 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 33071 is an urban area with moderate foot traffic. with a population of 40,207 and household incomes well above the national median ($100,279). There are 66 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

40,207
Population
$100,279
Median Income
+34% vs. national
Urban
Area Type
12.3/20
Foot Traffic
Walkable
Median Age: 37.8 — mixed-age market, broad menu appeal.
College-Educated: 28.5% — balanced market for quality & value.

Competition

Food service establishments in ZIP 33071.

35
Sit-Down Restaurants
8.7 per 10K residents
31
Fast Food / Counter
7.7 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,730
2BR Fair Market Rent
$2,092
Median Gross Rent
$540 K
Median Home Value
7
Bank Branches
$1.1 M deposits
Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $330–$530 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits