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Food Truck Market: ZIP 33308

Opportunity Score
77 / 100 Good
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 33308 has strong foot traffic at 14.5/20 on the EPA walkability index. Income near the national average ($83,413). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 33308 is an urban area with moderate foot traffic. with a population of 27,261 and household incomes above the national median ($83,413). There are 132 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

27,261
Population
$83,413
Median Income
+12% vs. national
Urban
Area Type
14.5/20
Foot Traffic
Very Car-Dependent
Median Age: 57.2 — older demographic, may prefer sit-down options.
College-Educated: 47.8% — strong appetite for artisan/specialty food.

Competition

Food service establishments in ZIP 33308.

95
Sit-Down Restaurants
34.8 per 10K residents
37
Fast Food / Counter
13.6 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,790
2BR Fair Market Rent
$1,850
Median Gross Rent
$540 K
Median Home Value
17
Bank Branches
$3.8 M deposits
Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $330–$530 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits