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Food Truck Market: ZIP 33614

Opportunity Score

53 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 33614 has decent foot traffic at 12.8/20 on the EPA walkability index. Income slightly below the national average ($51,143). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 33614 is an urban area with moderate foot traffic. with a population of 46,218 and household incomes near the national median ($51,143). With 6 food trucks and 60 restaurants, this is an active food scene.

Area Profile

46,218

Population

$51,143

Median Income

-31% vs. national

Urban

Area Type

12.8/20

Foot Traffic

Walkable

Median Age: 40.0 — older demographic, may prefer sit-down options.

College-Educated: 17.4% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 33614.

Food Trucks

Moderate — proven market

1.3 per 10K residents

Sit-Down Restaurants

6.3 per 10K residents

Fast Food / Counter

6.7 per 10K residents

What this means: Food trucks are 9.1% of the food scene here (6 trucks vs. 60 restaurants). Moderate truck presence — demand is proven but not saturated.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,010

2BR Fair Market Rent

$1,399

Median Gross Rent

$300 K

Median Home Value

Bank Branches

$1.4 M deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $240–$440 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.