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Food Truck Market: ZIP 34234

Opportunity Score
64 / 100 Good
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 34234 has strong foot traffic at 13.2/20 on the EPA walkability index. Income slightly below the national average ($56,607). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 34234 is an urban area with moderate foot traffic. with a population of 22,051 and household incomes near the national median ($56,607). There are 18 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

22,051
Population
$56,607
Median Income
-24% vs. national
Urban
Area Type
13.2/20
Foot Traffic
Walkable
Median Age: 42.1 — older demographic, may prefer sit-down options.
College-Educated: 19.4% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 34234.

12
Sit-Down Restaurants
5.4 per 10K residents
6
Fast Food / Counter
2.7 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,600
2BR Fair Market Rent
$1,352
Median Gross Rent
$220 K
Median Home Value
Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $190–$390 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Price for the Market

This is a price-sensitive ZIP. Operators who succeed here lead with value — generous portions, clear value signals, combo deals. A $15 entrée is a hard sell when the median income is $56,607.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits