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Food Truck Market: ZIP 34695

Opportunity Score

63 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 34695 sits in the above-average walkability at 12.2/20 on the EPA index. Median income runs 29% above the national median — $96,138 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 34695 is an urban area with moderate foot traffic. with a population of 17,882 and household incomes above the national median ($96,138). The area has 18 restaurants and just 5 food trucks — low competition with strong demand signals.

Area Profile

17,882

Population

$96,138

Median Income

+29% vs. national

Urban

Area Type

12.2/20

Foot Traffic

Walkable

Median Age: 50.6 — older demographic, may prefer sit-down options.

College-Educated: 35.4% — balanced market for quality & value.

Competition

Food service establishments in ZIP 34695.

Food Trucks

Low competition — room to establish

2.8 per 10K residents

Sit-Down Restaurants

8.4 per 10K residents

Fast Food / Counter

1.7 per 10K residents

What this means: Food trucks are 21.7% of the food scene here (5 trucks vs. 18 restaurants). Well-established truck culture — you'll need a strong concept to stand out.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,250

2BR Fair Market Rent

$1,680

Median Gross Rent

$420 K

Median Home Value

Bank Branches

$300 K deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $270–$470 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Low Competition, Proven Demand

Only 5 food trucks registered here against 18 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.