FoodTruckCost
Home Kentucky ZIP 40206

Food Truck Market: ZIP 40206

Opportunity Score
58 / 100 Fair
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 40206 has strong foot traffic at 14.7/20 on the EPA walkability index. Income slightly below the national average ($72,543). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 40206 is an urban area with moderate foot traffic. with a population of 20,345 and household incomes near the national median ($72,543). The area has 66 restaurants and just 3 food trucks — low competition with strong demand signals.

Area Profile

20,345
Population
$72,543
Median Income
-3% vs. national
Urban
Area Type
14.7/20
Foot Traffic
Very Car-Dependent
Median Age: 38.7 — mixed-age market, broad menu appeal.
College-Educated: 42.7% — strong appetite for artisan/specialty food.

Competition

Food service establishments in ZIP 40206.

3
Food Trucks
Low competition — room to establish
1.5 per 10K residents
46
Sit-Down Restaurants
22.6 per 10K residents
20
Fast Food / Counter
9.8 per 10K residents
What this means: Food trucks are 4.3% of the food scene here (3 trucks vs. 66 restaurants). Moderate truck presence — demand is proven but not saturated.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,380
2BR Fair Market Rent
$1,142
Median Gross Rent
$280 K
Median Home Value
1
Bank Branches
$1 M deposits
Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $170–$370 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Low Competition, Proven Demand

Only 3 food trucks registered here against 66 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.

Quick Facts

Area Type
Urban
Foot Traffic
Very Car-Dependent
Food Trucks
3
Restaurants
66
Bank Branches
1

vs. National Average

Median Income
-3% vs. $74,580
Walkability
+4.2 pts vs. national avg
Food Trucks
3 vs. ~3 median

Check Another Market

Or estimate startup costs with our food truck cost calculator.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits