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Food Truck Market: ZIP 45419

Opportunity Score

76 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 45419 has decent foot traffic at 12.9/20 on the EPA walkability index. Income near the national average ($85,876). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 45419 is an urban area with moderate foot traffic. with a population of 16,583 and household incomes above the national median ($85,876). There are 20 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

16,583

Population

$85,876

Median Income

+15% vs. national

Urban

Area Type

12.9/20

Foot Traffic

Walkable

Median Age: 36.1 — mixed-age market, broad menu appeal.

College-Educated: 38.0% — balanced market for quality & value.

Competition

Food service establishments in ZIP 45419.

Sit-Down Restaurants

3.6 per 10K residents

Fast Food / Counter

8.4 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,010

2BR Fair Market Rent

$1,006

Median Gross Rent

$240 K

Median Home Value

Bank Branches

$520 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $120–$320 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.