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Food Truck Market: ZIP 45780

Opportunity Score

48 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 45780 has decent foot traffic at 10.6/20 on the EPA walkability index. Income slightly below the national average ($51,789). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 45780 is an suburban area with moderate foot traffic. with a population of 2,653 and household incomes near the national median ($51,789). There are 5 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

2,653

Population

$51,789

Median Income

-31% vs. national

Suburban

Area Type

10.6/20

Foot Traffic

Walkable

Median Age: 61.0 — older demographic, may prefer sit-down options.

College-Educated: 28.8% — balanced market for quality & value.

Competition

Food service establishments in ZIP 45780.

Fast Food / Counter

18.8 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,000

2BR Fair Market Rent

$895

Median Gross Rent

$250 K

Median Home Value

Bank Branches

$11 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $120–$320 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Price for the Market

This is a price-sensitive ZIP. Operators who succeed here lead with value — generous portions, clear value signals, combo deals. A $15 entrée is a hard sell when the median income is $51,789.