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Food Truck Market: ZIP 46112

Opportunity Score

64 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 46112 sits in the above-average walkability at 10.2/20 on the EPA index. Median income runs 52% above the national median — $113,293 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 46112 is an urban area with moderate foot traffic. with a population of 42,491 and household incomes well above the national median ($113,293). The area has 67 restaurants and just 3 food trucks — low competition with strong demand signals.

Area Profile

42,491

Population

$113,293

Median Income

+52% vs. national

Urban

Area Type

10.2/20

Foot Traffic

Walkable

Median Age: 38.5 — mixed-age market, broad menu appeal.

College-Educated: 31.5% — balanced market for quality & value.

Competition

Food service establishments in ZIP 46112.

Food Trucks

Low competition — room to establish

0.7 per 10K residents

Sit-Down Restaurants

7.3 per 10K residents

Fast Food / Counter

8.5 per 10K residents

What this means: Food trucks are 4.3% of the food scene here (3 trucks vs. 67 restaurants). Moderate truck presence — demand is proven but not saturated.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,510

2BR Fair Market Rent

$1,394

Median Gross Rent

$300 K

Median Home Value

Bank Branches

$1.1 M deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $180–$380 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Low Competition, Proven Demand

Only 3 food trucks registered here against 67 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.