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Food Truck Market: ZIP 52595

Opportunity Score

40 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 52595 has strong foot traffic at 13.4/20 on the EPA walkability index. Income slightly below the national average ($63,125). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 52595 is an suburban area with moderate foot traffic. with a population of 607 and household incomes near the national median ($63,125).

Area Profile

607

Population

$63,125

Median Income

-15% vs. national

Suburban

Area Type

13.4/20

Foot Traffic

Walkable

Median Age: 30.1 — mixed-age market, broad menu appeal.

College-Educated: 10.4% — value-focused market, keep prices competitive.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$880

2BR Fair Market Rent

$731

Median Gross Rent

$89 K

Median Home Value

Commissary estimate: This is a low-cost area. Monthly commissary kitchen rentals typically run $110–$310 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Young Market Dynamics

Median age under 32 and solid walkability is a good combination for street food. Late lunch and post-work hours tend to outperform breakfast in younger markets. Social media discovery works here too.