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Food Truck Market: ZIP 55125

Opportunity Score

83 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 55125 sits in the above-average walkability at 10.3/20 on the EPA index. Median income runs 58% above the national median — $118,129 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 55125 is an urban area with moderate foot traffic. with a population of 44,929 and household incomes well above the national median ($118,129). There are 80 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

44,929

Population

$118,129

Median Income

+58% vs. national

Urban

Area Type

10.3/20

Foot Traffic

Walkable

Median Age: 38.8 — mixed-age market, broad menu appeal.

College-Educated: 39.7% — balanced market for quality & value.

Competition

Food service establishments in ZIP 55125.

Sit-Down Restaurants

7.3 per 10K residents

Fast Food / Counter

10.5 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,180

2BR Fair Market Rent

$1,805

Median Gross Rent

$400 K

Median Home Value

Bank Branches

$2 M deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $260–$460 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.