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Food Truck Market: ZIP 55944

Opportunity Score

79 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 55944 sits in the above-average walkability at 13.7/20 on the EPA index. Median income runs 22% above the national median — $90,673 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 55944 is an urban area with moderate foot traffic. with a population of 8,048 and household incomes above the national median ($90,673). There are 8 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

8,048

Population

$90,673

Median Income

+22% vs. national

Urban

Area Type

13.7/20

Foot Traffic

Walkable

Median Age: 35.1 — mixed-age market, broad menu appeal.

College-Educated: 23.2% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 55944.

Sit-Down Restaurants

5.0 per 10K residents

Fast Food / Counter

5.0 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,040

2BR Fair Market Rent

$1,080

Median Gross Rent

$270 K

Median Home Value

Bank Branches

$130 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $120–$320 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.