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Home North Dakota ZIP 58801

Food Truck Market: ZIP 58801

Opportunity Score
59 / 100 Fair
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 58801 sits in the above-average walkability at 10.4/20 on the EPA index. Median income runs 21% above the national median — $90,119 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 58801 is an suburban area with moderate foot traffic. with a population of 33,969 and household incomes above the national median ($90,119). The area has 50 restaurants and just 4 food trucks — low competition with strong demand signals.

Area Profile

33,969
Population
$90,119
Median Income
+21% vs. national
Suburban
Area Type
10.4/20
Foot Traffic
Walkable
Median Age: 31.5 — mixed-age market, broad menu appeal.
College-Educated: 15.1% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 58801.

4
Food Trucks
Low competition — room to establish
1.2 per 10K residents
23
Sit-Down Restaurants
6.8 per 10K residents
27
Fast Food / Counter
7.9 per 10K residents
What this means: Food trucks are 7.4% of the food scene here (4 trucks vs. 50 restaurants). Moderate truck presence — demand is proven but not saturated.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,160
2BR Fair Market Rent
$1,116
Median Gross Rent
$280 K
Median Home Value
8
Bank Branches
$1.5 M deposits
Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $140–$340 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Low Competition, Proven Demand

Only 4 food trucks registered here against 50 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.

Young Market Dynamics

Median age under 32 and solid walkability is a good combination for street food. Late lunch and post-work hours tend to outperform breakfast in younger markets. Social media discovery works here too.

Quick Facts

Area Type
Suburban
Foot Traffic
Walkable
Food Trucks
4
Restaurants
50
Bank Branches
8

vs. National Average

Median Income
+21% vs. $74,580
Walkability
-0.2 pts vs. national avg
Food Trucks
4 vs. ~3 median

Check Another Market

Or estimate startup costs with our food truck cost calculator.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits