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Food Truck Market: ZIP 59019

Opportunity Score

80 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 59019 is a car-dependent rural area — walkability data unavailable. Population sits at 4,438. Street corners won't work here. Operators who survive in markets like this run catering contracts, brewery residencies, and corporate campus routes. Walk-up customers are a bonus, not a revenue plan.

Market Summary

ZIP 59019 is an rural area. with a population of 4,438 and household incomes above the national median ($84,591). There are 7 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

4,438

Population

$84,591

Median Income

+13% vs. national

Rural

Area Type

Median Age: 45.7 — older demographic, may prefer sit-down options.

College-Educated: 22.1% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 59019.

Sit-Down Restaurants

6.8 per 10K residents

Fast Food / Counter

9.0 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$936

Median Gross Rent

$400 K

Median Home Value

Bank Branches

$140 K deposits

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.

Quick Facts

Area Type: Rural
Restaurants: 7
Bank Branches: 2

vs. National Average

Median Income

+13% vs. $74,580

Nearby Markets

Check Another Market

Or estimate startup costs with our food truck cost calculator.

About This Data

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits