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Food Truck Market: ZIP 80442

Opportunity Score

55 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 80442 is a car-dependent rural area — walkability data unavailable. Population sits at 2,614. Street corners won't work here. Operators who survive in markets like this run catering contracts, brewery residencies, and corporate campus routes. Walk-up customers are a bonus, not a revenue plan.

Market Summary

ZIP 80442 is an rural area. with a population of 2,614 and household incomes well above the national median ($108,387). The area has 5 restaurants and just 3 food trucks — low competition with strong demand signals.

Area Profile

2,614

Population

$108,387

Median Income

+45% vs. national

Rural

Area Type

Median Age: 37.6 — mixed-age market, broad menu appeal.

College-Educated: 40.1% — strong appetite for artisan/specialty food.

Competition

Food service establishments in ZIP 80442.

Food Trucks

Low competition — room to establish

11.5 per 10K residents

Sit-Down Restaurants

19.1 per 10K residents

What this means: Food trucks are 37.5% of the food scene here (3 trucks vs. 5 restaurants). Well-established truck culture — you'll need a strong concept to stand out.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,628

Median Gross Rent

$770 K

Median Home Value

Bank Branches

$150 K deposits

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.

Premium Pricing Holds Here

Income levels and education rates both point toward a market that will pay for quality. Specialty ingredients, dietary accommodations, and strong branding all command price premiums in this ZIP. Don't race to the bottom.

Low Competition, Proven Demand

Only 3 food trucks registered here against 5 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.