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Food Truck Market: ZIP 84028

Opportunity Score

18 / 100 Challenging

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 84028 is a car-dependent rural area — walkability data unavailable. Population sits at 632. Street corners won't work here. Operators who survive in markets like this run catering contracts, brewery residencies, and corporate campus routes. Walk-up customers are a bonus, not a revenue plan.

Market Summary

ZIP 84028 is an rural area. with a population of 632 and household incomes below the national median ($47,083). There are 12 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

632

Population

$47,083

Median Income

-37% vs. national

Rural

Area Type

Median Age: 46.3 — older demographic, may prefer sit-down options.

College-Educated: 21.4% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 84028.

Sit-Down Restaurants

63.3 per 10K residents

Fast Food / Counter

126.6 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$-666,666,700

Median Gross Rent

$610 K

Median Home Value

Bank Branches

$12 K deposits

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.

Price for the Market

This is a price-sensitive ZIP. Operators who succeed here lead with value — generous portions, clear value signals, combo deals. A $15 entrée is a hard sell when the median income is $47,083.