Home › Utah › ZIP 84701

Food Truck Market: ZIP 84701

Opportunity Score

52 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 84701 is a car-dependent rural area — 9.2/20 on the EPA walkability index, 1.3 points below the national average. Population sits at 8,756. Street corners won't work here. Operators who survive in markets like this run catering contracts, brewery residencies, and corporate campus routes. Walk-up customers are a bonus, not a revenue plan.

Market Summary

ZIP 84701 is an rural area with low foot traffic. with a population of 8,756 and household incomes above the national median ($77,532). The area has 22 restaurants and just 3 food trucks — low competition with strong demand signals.

Area Profile

8,756

Population

$77,532

Median Income

+4% vs. national

Rural

Area Type

9.2/20

Foot Traffic

Very Car-Dependent

Median Age: 33.8 — mixed-age market, broad menu appeal.

College-Educated: 13.7% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 84701.

Food Trucks

Low competition — room to establish

3.4 per 10K residents

Sit-Down Restaurants

10.3 per 10K residents

Fast Food / Counter

14.8 per 10K residents

What this means: Food trucks are 12.0% of the food scene here (3 trucks vs. 22 restaurants). Well-established truck culture — you'll need a strong concept to stand out.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$930

2BR Fair Market Rent

$855

Median Gross Rent

$300 K

Median Home Value

Bank Branches

$280 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $110–$310 in markets like this.

What to Expect Here

Go Where the Crowd Is

Low walkability means foot traffic isn't your friend. Farmers markets, corporate campuses, breweries with food programs, and private events are your revenue base. Get on Roaming Hunger or a local catering platform before you open.

Low Competition, Proven Demand

Only 3 food trucks registered here against 22 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.