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Food Truck Market: ZIP 11520

Opportunity Score

91 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 11520 sits in the above-average walkability at 14.4/20 on the EPA index. Median income runs 60% above the national median — $119,407 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 11520 is an urban area with moderate foot traffic. with a population of 44,873 and household incomes well above the national median ($119,407). There are 96 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

44,873

Population

$119,407

Median Income

+60% vs. national

Urban

Area Type

14.4/20

Foot Traffic

Very Car-Dependent

Median Age: 38.9 — mixed-age market, broad menu appeal.

College-Educated: 19.1% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 11520.

Sit-Down Restaurants

11.8 per 10K residents

Fast Food / Counter

9.6 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,360

2BR Fair Market Rent

$1,984

Median Gross Rent

$480 K

Median Home Value

Bank Branches

$490 K deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $280–$480 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.