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Food Truck Market: ZIP 13126

Opportunity Score
65 / 100 Good
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 13126 has decent foot traffic at 11.8/20 on the EPA walkability index. Income slightly below the national average ($63,590). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 13126 is an suburban area with moderate foot traffic. with a population of 36,199 and household incomes near the national median ($63,590). There are 50 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

36,199
Population
$63,590
Median Income
-15% vs. national
Suburban
Area Type
11.8/20
Foot Traffic
Walkable
Median Age: 34.8 — mixed-age market, broad menu appeal.
College-Educated: 17.4% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 13126.

23
Sit-Down Restaurants
6.4 per 10K residents
27
Fast Food / Counter
7.5 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,300
2BR Fair Market Rent
$992
Median Gross Rent
$130 K
Median Home Value
8
Bank Branches
$840 K deposits
Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $160–$360 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits