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Food Truck Market: ZIP 19057

Opportunity Score

75 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 19057 sits in the above-average walkability at 10.7/20 on the EPA index. Median income runs 27% above the national median — $95,089 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 19057 is an urban area with moderate foot traffic. with a population of 17,924 and household incomes above the national median ($95,089). There are 21 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

17,924

Population

$95,089

Median Income

+27% vs. national

Urban

Area Type

10.7/20

Foot Traffic

Walkable

Median Age: 39.6 — mixed-age market, broad menu appeal.

College-Educated: 17.9% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 19057.

Sit-Down Restaurants

3.3 per 10K residents

Fast Food / Counter

8.4 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,820

2BR Fair Market Rent

$1,518

Median Gross Rent

$300 K

Median Home Value

Bank Branches

$92 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $220–$420 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.