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Food Truck Market: ZIP 33413

Opportunity Score
72 / 100 Good
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 33413 has decent foot traffic at 11.8/20 on the EPA walkability index. Income near the national average ($80,527). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 33413 is an urban area with moderate foot traffic. with a population of 17,914 and household incomes above the national median ($80,527). There are 18 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

17,914
Population
$80,527
Median Income
+8% vs. national
Urban
Area Type
11.8/20
Foot Traffic
Walkable
Median Age: 35.2 — mixed-age market, broad menu appeal.
College-Educated: 17.3% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 33413.

7
Sit-Down Restaurants
3.9 per 10K residents
11
Fast Food / Counter
6.1 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,470
2BR Fair Market Rent
$2,016
Median Gross Rent
$410 K
Median Home Value
2
Bank Branches
$230 K deposits
Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $300–$500 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits