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Food Truck Market: ZIP 33467

Opportunity Score
75 / 100 Good
Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 33467 sits in the above-average walkability at 10.3/20 on the EPA index. Median income runs 25% above the national median — $93,053 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 33467 is an urban area with moderate foot traffic. with a population of 56,447 and household incomes above the national median ($93,053). There are 80 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

56,447
Population
$93,053
Median Income
+25% vs. national
Urban
Area Type
10.3/20
Foot Traffic
Walkable
Median Age: 49.5 — older demographic, may prefer sit-down options.
College-Educated: 31.4% — balanced market for quality & value.

Competition

Food service establishments in ZIP 33467.

42
Sit-Down Restaurants
7.4 per 10K residents
38
Fast Food / Counter
6.7 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,120
2BR Fair Market Rent
$1,975
Median Gross Rent
$410 K
Median Home Value
12
Bank Branches
$1.1 M deposits
Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $250–$450 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Data sources

U.S. Census Bureau (ACS, ZBP) · HUD Fair Market Rents · EPA Walkability Index · USDA RUCA · IRS SOI · FDIC Summary of Deposits