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Food Truck Market: ZIP 43220

Opportunity Score

75 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 43220 has strong foot traffic at 14.7/20 on the EPA walkability index. Income near the national average ($77,090). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 43220 is an urban area with moderate foot traffic. with a population of 29,715 and household incomes above the national median ($77,090). There are 71 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

29,715

Population

$77,090

Median Income

+3% vs. national

Urban

Area Type

14.7/20

Foot Traffic

Very Car-Dependent

Median Age: 36.7 — mixed-age market, broad menu appeal.

College-Educated: 46.2% — strong appetite for artisan/specialty food.

Competition

Food service establishments in ZIP 43220.

Sit-Down Restaurants

10.4 per 10K residents

Fast Food / Counter

13.5 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,490

2BR Fair Market Rent

$1,202

Median Gross Rent

$460 K

Median Home Value

Bank Branches

$1.6 M deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $180–$380 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.