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Food Truck Market: ZIP 55807

Opportunity Score

71 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 55807 has strong foot traffic at 14.9/20 on the EPA walkability index. Income slightly below the national average ($63,670). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 55807 is an urban area with moderate foot traffic. with a population of 9,573 and household incomes near the national median ($63,670). There are 27 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

9,573

Population

$63,670

Median Income

-15% vs. national

Urban

Area Type

14.9/20

Foot Traffic

Very Car-Dependent

Median Age: 41.1 — older demographic, may prefer sit-down options.

College-Educated: 21.7% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 55807.

Sit-Down Restaurants

12.5 per 10K residents

Fast Food / Counter

15.7 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,090

2BR Fair Market Rent

$797

Median Gross Rent

$160 K

Median Home Value

Bank Branches

$280 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $130–$330 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.