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Food Truck Market: ZIP 63110

Opportunity Score

71 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 63110 has strong foot traffic at 13.2/20 on the EPA walkability index. Income slightly below the national average ($73,809). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 63110 is an urban area with moderate foot traffic. with a population of 17,725 and household incomes near the national median ($73,809). There are 75 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

17,725

Population

$73,809

Median Income

-1% vs. national

Urban

Area Type

13.2/20

Foot Traffic

Walkable

Median Age: 34.4 — mixed-age market, broad menu appeal.

College-Educated: 48.4% — strong appetite for artisan/specialty food.

Competition

Food service establishments in ZIP 63110.

Sit-Down Restaurants

24.8 per 10K residents

Fast Food / Counter

17.5 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,370

2BR Fair Market Rent

$1,183

Median Gross Rent

$310 K

Median Home Value

Bank Branches

$990 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $160–$360 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.