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Food Truck Market: ZIP 63139

Opportunity Score

73 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 63139 has strong foot traffic at 14.3/20 on the EPA walkability index. Income near the national average ($74,749). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 63139 is an urban area with moderate foot traffic. with a population of 21,811 and household incomes above the national median ($74,749). There are 56 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

21,811

Population

$74,749

Median Income

+0% vs. national

Urban

Area Type

14.3/20

Foot Traffic

Very Car-Dependent

Median Age: 35.6 — mixed-age market, broad menu appeal.

College-Educated: 39.6% — balanced market for quality & value.

Competition

Food service establishments in ZIP 63139.

Sit-Down Restaurants

14.7 per 10K residents

Fast Food / Counter

11.0 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,280

2BR Fair Market Rent

$1,086

Median Gross Rent

$200 K

Median Home Value

Bank Branches

$330 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $150–$350 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.