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Food Truck Market: ZIP 63130

Opportunity Score

76 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 63130 has strong foot traffic at 14.5/20 on the EPA walkability index. Income near the national average ($81,103). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 63130 is an urban area with moderate foot traffic. with a population of 29,074 and household incomes above the national median ($81,103). There are 61 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

29,074

Population

$81,103

Median Income

+9% vs. national

Urban

Area Type

14.5/20

Foot Traffic

Very Car-Dependent

Median Age: 36.5 — mixed-age market, broad menu appeal.

College-Educated: 43.2% — strong appetite for artisan/specialty food.

Competition

Food service establishments in ZIP 63130.

Sit-Down Restaurants

10.3 per 10K residents

Fast Food / Counter

10.7 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,370

2BR Fair Market Rent

$1,199

Median Gross Rent

$290 K

Median Home Value

Bank Branches

$290 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $160–$360 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.