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Food Truck Market: ZIP 64133

Opportunity Score

67 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 64133 has decent foot traffic at 11.8/20 on the EPA walkability index. Income slightly below the national average ($66,816). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 64133 is an urban area with moderate foot traffic. with a population of 35,470 and household incomes near the national median ($66,816). There are 44 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

35,470

Population

$66,816

Median Income

-10% vs. national

Urban

Area Type

11.8/20

Foot Traffic

Walkable

Median Age: 40.8 — older demographic, may prefer sit-down options.

College-Educated: 16.6% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 64133.

Sit-Down Restaurants

4.5 per 10K residents

Fast Food / Counter

7.9 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,190

2BR Fair Market Rent

$1,185

Median Gross Rent

$170 K

Median Home Value

Bank Branches

$580 K deposits

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $140–$340 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.