Home › Utah › ZIP 84065

Food Truck Market: ZIP 84065

Opportunity Score

72 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 84065 sits in the above-average walkability at 13.8/20 on the EPA index. Median income runs 65% above the national figure — $122,809 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 84065 is an urban area with moderate foot traffic. with a population of 50,284 and household incomes well above the national median ($122,809). The area has 50 restaurants and just 5 food trucks — low competition with strong demand signals.

Area Profile

50,284

Population

$122,809

Median Income

+65% vs. national

Urban

Area Type

13.8/20

Foot Traffic

Walkable

Median Age: 35.0 — mixed-age market, broad menu appeal.

College-Educated: 22.5% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 84065.

Food Trucks

Low competition — room to establish

1.0 per 10K residents

Sit-Down Restaurants

3.0 per 10K residents

Fast Food / Counter

7.0 per 10K residents

What this means: Food trucks are 9.1% of the food scene here (5 trucks vs. 50 restaurants). Moderate truck presence — demand is proven but not saturated.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,980

2BR Fair Market Rent

$1,783

Median Gross Rent

$600 K

Median Home Value

Bank Branches

$470 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $240–$440 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Low Competition, Proven Demand

Only 5 food trucks registered here against 50 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.