Home › Utah › ZIP 84088

Food Truck Market: ZIP 84088

Opportunity Score

65 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 84088 sits in the above-average walkability at 13.4/20 on the EPA index. Median income runs 35% above the national median — $100,532 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 84088 is an urban area with moderate foot traffic. with a population of 38,915 and household incomes well above the national median ($100,532). The area has 60 restaurants and just 3 food trucks — low competition with strong demand signals.

Area Profile

38,915

Population

$100,532

Median Income

+35% vs. national

Urban

Area Type

13.4/20

Foot Traffic

Walkable

Median Age: 34.3 — mixed-age market, broad menu appeal.

College-Educated: 18.0% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 84088.

Food Trucks

Low competition — room to establish

0.8 per 10K residents

Sit-Down Restaurants

5.4 per 10K residents

Fast Food / Counter

10.0 per 10K residents

What this means: Food trucks are 4.8% of the food scene here (3 trucks vs. 60 restaurants). Moderate truck presence — demand is proven but not saturated.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,780

2BR Fair Market Rent

$1,554

Median Gross Rent

$440 K

Median Home Value

Bank Branches

$500 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $210–$410 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Low Competition, Proven Demand

Only 3 food trucks registered here against 60 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.