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Food Truck Market: ZIP 55112

Opportunity Score

80 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 55112 sits in the above-average walkability at 13.2/20 on the EPA index. Median income runs 26% above the national median — $93,823 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 55112 is an urban area with moderate foot traffic. with a population of 45,680 and household incomes above the national median ($93,823). There are 48 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

45,680

Population

$93,823

Median Income

+26% vs. national

Urban

Area Type

13.2/20

Foot Traffic

Walkable

Median Age: 37.1 — mixed-age market, broad menu appeal.

College-Educated: 32.1% — balanced market for quality & value.

Competition

Food service establishments in ZIP 55112.

Sit-Down Restaurants

4.6 per 10K residents

Fast Food / Counter

5.9 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,520

2BR Fair Market Rent

$1,322

Median Gross Rent

$340 K

Median Home Value

Bank Branches

$1.2 M deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $180–$380 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.