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Food Truck Market: ZIP 11005

Opportunity Score

60 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 11005 sits in the above-average walkability at 11.2/20 on the EPA index. Median income runs 23% above the national median — $91,719 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 11005 is an urban area with moderate foot traffic. with a population of 2,195 and household incomes above the national median ($91,719).

Area Profile

2,195

Population

$91,719

Median Income

+23% vs. national

Urban

Area Type

11.2/20

Foot Traffic

Walkable

Median Age: 80.6 — older demographic, may prefer sit-down options.

College-Educated: 70.5% — strong appetite for artisan/specialty food.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$3,720

2BR Fair Market Rent

$2,179

Median Gross Rent

$620 K

Median Home Value

Bank Branches

$99 K deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $450–$650 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Premium Pricing Holds Here

Income levels and education rates both point toward a market that will pay for quality. Specialty ingredients, dietary accommodations, and strong branding all command price premiums in this ZIP. Don't race to the bottom.