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Food Truck Market: ZIP 11001

Opportunity Score

92 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 11001 sits in the top walkability tier at 15.1/20 on the EPA index. Median income runs 94% above the national figure — $144,755 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 11001 is an urban area with high foot traffic. with a population of 25,714 and household incomes well above the national median ($144,755). There are 41 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

25,714

Population

$144,755

Median Income

+94% vs. national

Urban

Area Type

15.1/20

Foot Traffic

Very Walkable

Median Age: 43.1 — older demographic, may prefer sit-down options.

College-Educated: 37.6% — balanced market for quality & value.

Competition

Food service establishments in ZIP 11001.

Sit-Down Restaurants

9.7 per 10K residents

Fast Food / Counter

6.2 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,540

2BR Fair Market Rent

$2,196

Median Gross Rent

$710 K

Median Home Value

Bank Branches

$15 M deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $300–$500 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.