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Food Truck Market: ZIP 11420

Opportunity Score

83 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 11420 sits in the above-average walkability at 14.2/20 on the EPA index. Median income runs 32% above the national median — $98,584 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 11420 is an urban area with moderate foot traffic. with a population of 50,060 and household incomes above the national median ($98,584). There are 35 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

50,060

Population

$98,584

Median Income

+32% vs. national

Urban

Area Type

14.2/20

Foot Traffic

Very Car-Dependent

Median Age: 41.0 — older demographic, may prefer sit-down options.

College-Educated: 15.7% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 11420.

Sit-Down Restaurants

2.8 per 10K residents

Fast Food / Counter

4.2 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,780

2BR Fair Market Rent

$2,032

Median Gross Rent

$670 K

Median Home Value

Bank Branches

$340 K deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $330–$530 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.