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Food Truck Market: ZIP 11419

Opportunity Score

80 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 11419 sits in the above-average walkability at 14.6/20 on the EPA index. Median income runs 22% above the national median — $91,231 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 11419 is an urban area with moderate foot traffic. with a population of 46,938 and household incomes above the national median ($91,231). There are 70 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

46,938

Population

$91,231

Median Income

+22% vs. national

Urban

Area Type

14.6/20

Foot Traffic

Very Car-Dependent

Median Age: 42.2 — older demographic, may prefer sit-down options.

College-Educated: 15.3% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 11419.

Sit-Down Restaurants

6.2 per 10K residents

Fast Food / Counter

8.7 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,630

2BR Fair Market Rent

$1,920

Median Gross Rent

$680 K

Median Home Value

Bank Branches

$2.1 M deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $320–$520 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.