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Food Truck Market: ZIP 11701

Opportunity Score

84 / 100 Excellent

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 11701 sits in the above-average walkability at 12.6/20 on the EPA index. Median income runs 48% above the national median — $110,639 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 11701 is an urban area with moderate foot traffic. with a population of 28,174 and household incomes well above the national median ($110,639). There are 38 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

28,174

Population

$110,639

Median Income

+48% vs. national

Urban

Area Type

12.6/20

Foot Traffic

Walkable

Median Age: 44.4 — older demographic, may prefer sit-down options.

College-Educated: 22.1% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 11701.

Sit-Down Restaurants

6.0 per 10K residents

Fast Food / Counter

7.5 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,420

2BR Fair Market Rent

$2,307

Median Gross Rent

$490 K

Median Home Value

Bank Branches

$270 K deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $290–$490 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.