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Food Truck Market: ZIP 13116

Opportunity Score

75 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 13116 sits in the above-average walkability at 12.3/20 on the EPA index. Median income runs 25% above the national median — $93,125 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 13116 is an urban area with moderate foot traffic. with a population of 3,657 and household incomes above the national median ($93,125). There are 3 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

3,657

Population

$93,125

Median Income

+25% vs. national

Urban

Area Type

12.3/20

Foot Traffic

Walkable

Median Age: 38.9 — mixed-age market, broad menu appeal.

College-Educated: 26.1% — balanced market for quality & value.

Competition

Food service establishments in ZIP 13116.

Fast Food / Counter

8.2 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,370

2BR Fair Market Rent

$1,084

Median Gross Rent

$170 K

Median Home Value

Commissary estimate: This is a moderate-cost area. Monthly commissary kitchen rentals typically run $160–$360 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.